- RTO Number: 41244
- CRICOS Number: 04146E
- +61 439 543 500
- info@pacific.edu.au
A nationally recognised AQF Level 6 qualification built for people who are ready to lead. Manage teams, run profitable operations, control budgets and deliver outstanding customer experiences at a senior level, combining classroom learning with hands-on practical training.
Full fee breakdown, intake dates and entry requirements, straight to your inbox.
Entry requirements, timelines and paperwork differ depending on where you are applying from. Pick the closest match and we will send you the right information.
You will need a Confirmation of Enrolment before you can apply for a student visa. We walk you through the sequence.
Transferring providers or moving into a trade qualification. Release and transfer rules apply, so talk to us first.
Placing students in trade qualifications. Request the agent pack with fees, intakes and commission terms.
We publish the full fee up front rather than asking you to call and find out. Approved course credit may reduce both your fees and your course duration.
Fees are for the full 104-week qualification. Approved course credit or recognition of prior learning may reduce both the fee and the duration. You will receive written notice of any change, and a new CoE if credit is approved after your original CoE has been issued.
By the end of the SIT60322, you will have the practical skills and management confidence to lead at a senior level in the hospitality industry.
Recruit staff, supervise performance, run effective meetings and build a high-performing culture.
Prepare budgets, monitor costs, manage assets and make decisions that keep a business profitable.
Identify market opportunities, build a hospitality brand and put marketing plans into action.
Understand legal obligations and build systems that protect your team and business.
Build service systems, set standards and coach your team to deliver consistently.
Establish business relationships, manage risk and improve performance across the operation.
The Advanced Diploma of Hospitality Management is for people who are serious about moving into senior leadership. It suits hospitality professionals with experience in hotels, restaurants, cafes or catering who want formal recognition at management level, or supervisors ready to move up to Hospitality Manager, Food and Beverage Manager or Operations Manager roles.
To achieve this qualification you must demonstrate competency in 12 core units and 19 elective units. You must complete 31 units in total: 12 core units, plus 19 elective units (1 from Group A, 1 from Group B, 11 from Group C, and 6 more from Group C, Group D, or any currently endorsed Training Package). Elective selection must be guided by your intended job outcome and the skill complexity appropriate to this AQF Level 6 qualification.
Prerequisites: an asterisk (*) against a unit code indicates a prerequisite requirement. Prerequisite units must be assessed before assessment of any unit marked with an asterisk. All prerequisite requirements are packaged within the qualification.
| CODE | TITLE |
|---|---|
| CORE UNITS | |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXFIN011 | Manage physical assets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM009 | Lead and manage people |
| SITXHRM010 | Recruit, select and induct staff |
| SITXHRM012 | Monitor staff performance |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXMPR014 | Develop and implement marketing strategies |
| SITXWHS008 | Establish and maintain a work health and safety system |
| ELECTIVE UNITS | |
| BSBOPS504 | Manage business risk |
| BSBTWK503 | Manage meetings |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHKOP013 | Plan cooking operations |
| SITHKOP015 | Design and cost menus |
| SITHPAT016 | Produce desserts |
| SITXCOM010 | Manage conflict |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXHRM008 | Roster staff |
Pacific College Sydney provides industry-relevant training and modern facilities so students develop practical skills that match current workplace expectations.
Classes and practical workshop sessions run at our Parramatta campus in the heart of Sydney’s second CBD, a short walk from Parramatta station and the light rail.
Applicants also complete a pre-enrolment review so we can identify any additional support you may need to finish the course successfully.
Most applicants who think they fall short actually have a pathway: through the LLN test, an EAP course, or prior study in Australia. Send us your details and we will tell you exactly where you stand and what is missing.
Completing the SIT60322 opens doors to senior management positions across the Australian hospitality sector, recognised by employers in restaurants, hotels, resorts, clubs, catering operations and function venues.
Oversee daily operations across a hotel, restaurant, resort or café, including staffing and financial performance.
Manage restaurants, bars, clubs and catering services with full responsibility for team and profitability.
Lead guest services, reservations and reception teams in hotels or resorts.
Plan, coordinate and manage conferences, corporate events, weddings and functions.
Supervise staff, manage workflow and ensure smooth operations across a venue.
Manage kitchen teams, food production, menu development and cost control.
This qualification may support a skilled migration pathway, as hospitality management occupations appear on Australian skilled occupation lists. Outcomes depend on individual circumstances; we recommend independent advice from a registered migration agent.
Licensing and registration requirements differ between states and territories where relevant. Check with the relevant regulatory authority in the state where you intend to work.
Assessments are based on real workplace situations that meet industry standards, carried out in a simulated work environment to assess hands-on competency, collaboration and time management.
Methods include project work, presentations, reports, portfolios, case studies and short-answer questions. Assessment tasks:
Students are provided with clear instructions, templates and resources for each assessment task, an assessment plan for tracking due dates, and a cover sheet to be submitted with each task. Supporting documents, policies and procedures are set out in the student and assessor guides.
Students who do not meet competency requirements on an assessment have the opportunity to reassess, with the process and criteria provided in advance. Students may appeal assessment outcomes if they believe an assessment was not conducted fairly, under the college’s formal review process aligned with regulatory standards.
You can apply for course credit using past skills and experience, through credit transfer or recognition of prior learning. For international students, approved credit may reduce both your fees and your course duration, with written notice of the outcome and a new CoE if approved after your original CoE was issued.
Award issued: students who successfully complete this nationally recognised training are awarded the Advanced Diploma of Hospitality Management. Students who complete some but not all units receive a Statement of Attainment for the units achieved.
Send your details. An admissions adviser confirms your eligibility, the fee that applies to you, and the next intake date.
Provide your Year 12 evidence, English results and White Card. If you do not meet the English requirement, complete the LLN test.
Receive a written offer with the full fee schedule. Accept, pay the deposit, and your CoE is issued for your visa application.
Complete enrolment, attend orientation at Parramatta, and start on your intake date.
Yes. Pacific College Sydney is a CRICOS-registered institution (Code: 04146E), fully authorised to enrol international students in the SIT60322 course, provided they meet the English language and academic entry requirements.
You must have completed Year 12 or an equivalent qualification, be at least 18 years old and meet the English requirement of IELTS 6.0 overall with no band below 5.5. Students who do not meet the English requirement will complete an LLN test before enrolment.
The course runs for 104 weeks in total: 80 weeks of training and assessment, plus 24 weeks of scheduled holiday breaks. Each term is 10 weeks of study followed by a 3-week break.
The estimated total fee is AU$26,000, made up of a $24,500 tuition fee and a $1,500 material fee. If you are approved for course credit, your fee and duration may change.
The SIT60322 includes practical training in simulated hospitality environments and may include vocational placement hours depending on the elective units you choose. Contact us for details based on your elective selection.
SIT60322 relates to hospitality management occupations that appear on Australian skilled occupation lists, which may support a skilled migration pathway. Outcomes depend on individual circumstances; we recommend independent advice from a registered migration agent.
Graduates move into senior roles including Hospitality Manager, Food and Beverage Manager, Front Office Manager, Operations Manager, Event or Functions Manager and Executive Chef Management positions.
Yes. If you have completed relevant units at another RTO, you may be eligible for Credit Transfer. If you have hands-on hospitality management experience, you can apply for Recognition of Prior Learning (RPL). Contact us before enrolling to check your eligibility.
The course covers 31 units in total: 12 core units and 19 elective units, drawn from approved elective groups to support a valid, industry-supported vocational outcome at AQF Level 6.
Yes. The SIT60322 is the highest vocational qualification in the SIT Training Package. Graduates may progress into higher education programs in hospitality management or business, subject to individual university entry requirements.
Send us your details and we will confirm your eligibility, the fee that applies to you, and the next available intake at Parramatta.
